Welcome Drink

Lemongrass Iced Tea

Appetizer

Shredded Duck with Fried Mantou

Congee

Dried Scallop Congee with Oyster in XO Sauce

Main Course

King Crab in Szechuan Sauce, Garlic Mustard Aioli

Seabass in XO Cream Sauce, Garlic Chili, Spinach

Xinjiang Lamb Chops, Mélange of Vegetables, Caramelized Onion Mash, Shiitake

Demi-Glace

Dessert

Snow Fungus Jelly

Hot Taro Pudding

Drinks

Oriental Lychee Iced Tea

Purified Water