Appetizer
Malay Crispy Shell with Hoisin Pork

Soup
New England Clam Chowder

Salad
Tjioe Garden Salad, Honey Mustard Dressing

Main Course
Tjioe Rice Pilaf
Special Misua Guisado
Grilled Prawn with Carrot Dipping Sauce
Chilean Seabass with Mango Yogurt Dressing
General Tjioe Chicken Cutlets
Market Fresh Vegetables

Carving Station
US Certified Angus Beef Ribeye with Shiitake Sauce

Desserts
Espresso Scented Tiramisu
Mango Crepe Lasagna

Drinks
Tjioe Iced Tea
Purified Water