594 Quirino Avenue, Tambo, Paranaque events@tjioethecaterer.com tel: 8851-0266 fax: 8854-9681
Cold Cuts Platter
California Maki
Shrimp Cocktail with Wasabi Dip
Lechon Kawali
Spicy Jelly Fish Salad
Soup
Crab Meat with Fish Maw Bouillon with Bamboo Pith
Salad
Hot Prawn Cold Salad with Mango
Main Course
Chilean Seabass with Superior Sauce
US Diver Scallops in XO Sauce and Sautéed Broccoli Flowers
Five Spiced Squab, Quarter Cut
Philippine Crab with Garlic Crisps
Seafood Noodle Guisado
Dessert
Mango Salad Shots
Strawberry-Lychee Panna Cotta
Drinks
Tjioe Iced Tea
Hot Tea
Purified Water