Close

Due to the COVID-19 Pandemic, we have temporarily moved our communication lines. You may contact us at 09189030446 (SMART) | 09985842326 (SMART) | 8852-1283

594 Quirino Avenue, Tambo, Paranaque      events@tjioethecaterer.com    tel: 8851-0266 / 8854-6600      fax: 8854-9681

Due to the COVID-19 Pandemic, we have temporarily moved our communication lines. You may contact us at 

09189030446 (SMART) | 09985842326 (SMART) | 8852-1283

594 Quirino Avenue, Tambo, Paranaque

events@tjioethecaterer.com

tel: 8851-0266 / 8854-6600   fax: 8854-9681

ABOUT US

Tjioe The Caterer (pronounced as “chew”) started as a hole-in-the-wall restaurant at the heart of Manila’s Chinatown called Quik Snack back in the late 60’s. As it was quick to become a household name among the Filipino-Chinese community, this paved the way for an opportunity to venture into the catering business in the late 80’s.

With over 30 years of experience under our belt, Tjioe The Caterer have mastered the art of crafting traditional Chinese cuisine with modern and innovative twists. Incorporating the rich culinary heritage of the east with the opulent flavors of the west.

At Tjioe, we take pride in ensuring the quality and service that we bring to your table as we take you on a culinary journey of turning grand dreams into reality. 

VENUE PARTNERS

MEET THE CHEF

Chef Jeff “Jaine” Teh

A management graduate with a passion for the culinary arts, Chef Jeff started out as a kitchen helper back in the early 90’s at their family owned restaurant, Golden Rod Seafood Restaurant. He then travelled to the United States to further hone his craft before heading back to the Philippines to open his own restaurant in 2002 called Dragon Gate Seafood Restaurant which he managed for ten years.

Currently working as, the executive chef of Tjioe The Caterer, one of Metro Manila’s premier Chinese caterer, Chef Jeff proudly shares his culinary expertise by continuously innovating and reinventing quality dishes that boasts a distinct Tsinoy experience. 

Chef-Jaime.3-1
Chef-Jaime.3-1

MEET THE CHEF

Chef Jeff “Jaine” Teh

A management graduate with a passion for the culinary arts, Chef Jeff started out as a kitchen helper back in the early 90’s at their family owned restaurant, Golden Rod Seafood Restaurant. He then travelled to the United States to further hone his craft before heading back to the Philippines to open his own restaurant in 2002 called Dragon Gate Seafood Restaurant which he managed for ten years.

Currently working as, the executive chef of Tjioe The Caterer, one of Metro Manila’s premier Chinese caterer, Chef Jeff proudly shares his culinary expertise by continuously innovating and reinventing quality dishes that boasts a distinct Tsinoy experience. 

SERVICES OFFERED

BUFFET

Feast into a delectable spread of gastronomic treats, masterfully crafted by our team of passionate chefs.

Buffet service is available for a minimum guarantee of 50 guests.

 

LAURIAT

Chinese banquet like no other, Tjioe The Caterer is the only accredited caterer in Metro Manila’s top events venues who specializes in lauriat service.  

Lauriat service is available for a minimum guarantee of 150 guests or 15 tables. 

PLATED

Degustation right at your doorstep. Invite our chef into your kitchen and let him grace your intimate gathering with a sumptuous meal that is sure to make you want for more.

Plated service is available for a minimum guarantee of 12 guests. 

"One palatable experience at a time"

#tjioethecaterer

REQUEST FOR A QUOTE

back-to-top