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CHEF'S RECOMMENDATIONS

PLATED

Welcome Drink

Lemongrass Iced Tea

 

Appetizer

Shredded Duck with Fried Mantou

 

Congee

Dried Scallop Congee with Oyster in XO Sauce

 

Main Course

King Crab in Szechuan Sauce, Garlic Mustard Aioli

Seabass in XO Cream Sauce, Garlic Chili, Spinach

Xinjiang Lamb Chops, Mélange of Vegetables, Caramelized Onion Mash, Shiitake

Demi-Glace

 

Dessert

Snow Fungus Jelly

Hot Taro Pudding

 

Drinks

Oriental Lychee Iced Tea

Purified Water

STILL UNDECIDED?

READY TO BOOK?

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