Close

CHEF'S RECOMMENDATIONS

BUFFET

Appetizer
Malay Crispy Shell with Hoisin Pork

 

Soup
New England Clam Chowder

 

Salad
Tjioe Garden Salad, Honey Mustard Dressing

 

Main Course
Tjioe Rice Pilaf
Special Misua Guisado
Grilled Prawn with Carrot Dipping Sauce
Chilean Seabass with Mango Yogurt Dressing
General Tjioe Chicken Cutlets
Market Fresh Vegetables

 

Carving Station
US Certified Angus Beef Ribeye with Shiitake Sauce

 

Desserts
Espresso Scented Tiramisu
Mango Crepe Lasagna

 

Drinks
Tjioe Iced Tea
Purified Water

STILL UNDECIDED?

READY TO BOOK?

back-to-top